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© 2016 Rocky Ridge Brewing Co, 665 Boallia Road, Jindong, Western Australia, 6280.  
Cellar Door: 10 Marine Terrace, Busselton WA 6280
Small Bar and Bites: Darleens Busselton, 43 Prince street.

All rights reserved. Please drink responsibly.

 

Under the Liquor control Act 1988 it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

Stairway to Resin

TASTING NOTES

 

See: Golden hue, crisp white head

Smell: Dank, Resinous, Pine
Taste: Sticky Resin, light caramel, Dank bitter finish

BYO (brew your own)

 

OG: 1.071
FG: 1.011

Malt Bill
87.2% Your favourite base malt
5.8% Caramel Pilsner

3.5% Your favourite light caramel 

3.5%  Raw Wheat

Mill to desired consistency (according to your kit) 

Mash in 63C for 45 minutes. Step to 67C for a further 45 minutes. 

Mashout to 76 (or sparge at 76) DON'T allow this to get any warmer than 76.

If you adjust your mash and sparge water a ratio of 1:2.5 (Cl:SO4) is desired. We use CaCl and CaSo4. 

Boil to preffered length (our standard is 60 minutes, very vigorously) As always take precautions to ensure your own safety.

FWH addition of 25 IBU Chinook
20 Minute addition of 5g/L equal amounts of Colombus, Centennial and Cascade
WP Addition of 5g/L equal amounts of Colombus, Centennial and Cascade
Dry Hop Post ferment but before cold crash of 5g/Litre equal amounts of Colombus, Centennial and Cascade

Ferment with a clean fermenting strain such as US05. 18C 

**In the near future (sometime this year) we will be providing packs with our own hops, malt and yeast.**