~ FEIJOA SOUR ~ 
 
x1 750ml Bottle 
 
This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today. 
 
Ross : Golden amber with a light haze, green feijoa, funk and citrus on the nose. Forward acidity with more feijoa and a crisp tart finish. Overall its medium bodied and lightly carbed. Great now but will also continue to develop for many years. 
 
Yeast : Funk Weapon / House Culture
 
This beer will age gracefully and develop with time, store upright between 18 and 24C.

Contains traces of Kiwifruit*