x1 750ml Bottle 


This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today. 


Ross : Golden amber with a light haze, green feijoa, funk and citrus on the nose. Forward acidity with more feijoa and a crisp tart finish. Overall its medium bodied and lightly carbed. Great now but will also continue to develop for many years. 


Yeast : Funk Weapon / House Culture


This beer will age gracefully and develop with time, store upright between 18 and 24C.

Contains traces of Kiwifruit*

Feijoa Sour | 750ml


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    © 2016 Rocky Ridge Brewing Co, 665 Boallia Road, Jindong, Western Australia, 6280.  
    Cellar Door: 10 Marine Terrace, Busselton WA 6280
    Small Bar and Bites: Darleens Busselton, 43 Prince street.

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    Under the Liquor control Act 1988 it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.