Say ‘ello to *Don’t Mug Yourself – our latest staff beer, by Ballzy.
Just for Ballzy, we’ve done a ballz up ourselves and a tiny typo found its way onto the label. Let’s blame it on the ever-mischievous canning line, or maybe even Karl!
This brew holds a special spot in our hearts, marking Ballzy’s final Rocky Ridge chapter. If you’ve met Ballzy, you know he’s been the packing team’s guiding star, a dance-floor connoisseur who lives for a good boogie. And let’s not forget, he recently named our canning line ‘Leeloo’, an ode to the iconic 5th Element – a fitting tribute.
But let’s dive into this new brew. A classic English Bitter, tailor-made for cooler days. Imagine a pour that reveals a clear, deep amber elixir crowned by a velvety beige head. A dance of rich caramel malts with hints of stewed fruits pairs with zesty hops and a cheeky citrus twist.
The first sip? It’s a harmony of flavours. Caramel malt shines with a dash of bitterness that adds a spicy twist. Just as you think it’s over, a clean, crisp finish gives a playful nod, urging that ‘one-more-sip’.
This is British tradition with an audacious flair, a tribute to Ballzy’s fearless leadership and joyous spirit. So when it’s chilly, grab your mug and pour with purpose. To you, Ballzy!
Ingredients: Maris Otter Malt, Golden Naked Oats, DRC, Cararye, East Kent Goldings T90 hops