Feijoa Sour 5%
This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today.
Golden amber with a light haze, green feijoa, funk and citrus on the nose. Forward acidity with more feijoa and a crisp tart finish. Overall its medium bodied and lightly carbed. Great now but will also continue to develop for many years.