Looking for all the hoppy components of an IPA but with a sour kick? Ben has you covered with his staff beer.
Loaded with Mosaic Lupomaxx and Strata T90 pellets, Hybrid Beery has big passion fruit and berry hop characteristics balanced with a lemon curd like zing from the kettle souring.
The grain bill is simple yet effective with Pale, Carapils and Chit malts doing the grunt work to build the body of the beer.
Refreshing and dynamic, this sour IPA is a must try this summer!
Ingredients: Water, Hops, Malt, Yeast