With the cold finally hitting we decided it was time to bring this banger back out of hibernation.
| Pour: | Very dark brown to black with a mocha head. |
| Smell: | Coffee and maple for dayyyzzz with dusty choc and caramel malt undertones. |
| Taste: | As above. |
| Finish: | Lingering maple but with cleansing bitterness. |
Allergens: Caffeine, Lactose. Clarex added for gluten reduction
With the cold finally hitting we decided it was time to bring this banger back out of hibernation.
But we couldn’t just re-brew it again, we had to up the stakes RR style!
We’ve bumped the ABV up to 9% and dialled the coffee and maple up to 11!
Once again we have sourced the Midnight blend of coffee from our great friends at Margaret River Roasting and with a ridonculous amount of maple syrup this is a beer to absolutely savour (on a night you don’t really need a lot of sleep though, this is seriously like a cold brew).
Ingredients:
Malts: RR Base Malt (Kulin, WA), Amber Malt (Capel, WA), Biscuit Malt (Capel, WA), Chit Malt (Capel, WA), Golden Naked Oats (UK), Light Chocolate Malt (Capel, WA), Roasted Wheat (AUS)
Hops: Ekuanot T90 (USA)
Adjuncts: Coffee, Lactose, Maple Syrup, Dextrose
Allergens: Caffeine, Lactose. Clarex added for gluten reduction
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| ABV | 9.0 |
| Pack | 16 Pack, 4 Pack |
| Style | Imperial Pastry Sour |
| Dietary | CLAREX ADDED, CONTAINS CAFFEINE, CONTAINS LACTOSE |
| Volume | 375ml |
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