Description
Thiols have been generating a lot of buzz in the beer world, and for good reason. These highly aroma-active compounds, derived from hops, can deliver intense fruit flavours ranging from blackcurrant and grapefruit to sweet, tropical passionfruit. However, here in Australia, we’ve faced limitations in unlocking their full potential due to the need for GMO yeasts – until now.
Thanks to a specially blended yeast from our friends at Mogwai Labs, we’ve packed this beer with thiol-rich ingredients, crafting an absolute fruit punch explosion like never before.