News | Jul 13 |3 Min Read

Barrel-Aged Release Pt.1


Where science meets artistry in a thrilling fusion of flavours. 

Our brewers are fueled by passion and excitement, dedicated to guiding the beer towards the desired outcome while embracing the mystery that lies within each barrel. Handpicked for their potential, these barrels shape our beers with their unique character, while the resident microflora infuses our beers with life, evolving and developing even after bottling. With every limited release, you’re invited to experience the artistry and anticipation that fills our barrels at Rocky Ridge. Indulge in the passion and discover the captivating journey that unfolds within each bottle of our barrel-aged beers.



Get ready to unleash your excitement because the moment has arrived! Jindong Balling, Champion Beer 2023, is making its highly anticipated debut.

Prepare yourself for an masterpiece, born from the collaboration between Against the Grain and Cellarbrations Baldivis. This beer embodies pure passion and artistry, demanding to be cherished and celebrated.

Aged for 18 months in Pedro Ximénez and Heaven Hill barrels, Jindong Balling boasts an unrivaled depth and complexity that will captivate your senses. This limited edition release is a true gem, so make sure you don’t miss out on experiencing this year’s CHAMPION BEER!

Join us for an exclusive tasting event of Jindong Balling at Cellarbrations Baldivis Friday 14th from 3:00 pm to 6:00 pm.



Immerse yourself in a world of brewing artistry as we skillfully blend our Puncheon 002 Saison base with the vibrant essence of raspberries.

Aged for 22 months, Raspberry Sour goes beyond ordinary beer. It becomes a captivating sensory journey, an exploration of flavors that will leave you spellbound.

Experience the enchantment of this brew, where fruit, tartness, and subtle funk unite in perfect harmony.

This release is strictly limited edition, so seize the moment. Set your alarms and ensure you’re among the fortunate few to savor these extraordinary brews.



Deep in the heart of the Black Forest, a true masterpiece has emerged—Black Forest RISWine (Yes, Ross dared to venture there).

This exceptional creation, a collaboration between Master of Kettles and DB, embarked on an 18-month odyssey within a Cabernet barrel, transforming into a living entity. Within its depths, velvety vanilla notes intertwined with a touch of Brettanomyces Bruxellensis, creating an unforgettable twist.

With each sip, a sensory journey unfolds. Chocolate and marzipan perform a duet on your palate, while whispers of vanilla and mischievous cherry funk add an enchanting dimension.

Treasured by our esteemed Head Brewer, this brew stands as a tangible embodiment of his unwavering passion and limitless imagination.