Resting My Eyes CUBE

POUR: Soft hazy gold, pillowy white head

SMELL: Tropical fruits, lychee, kiwi dankness

TASTE: Creamy, smooth oats, stonefruit, subtle bitterness

FINISH: Soft, luscious, lightly sweet, cloud-like

Description

☁️ RESTING MY EYES | 6.5% | Oat Cream IPA
(Collab with Altitude Brewing Co, Queenstown NZ)

Eyes closed. Brain off. Tongue vibing.

Resting My Eyes is fluffy indulgence in liquid form. Late last year, we had the absolute pleasure of hosting the legends from Altitude at Jindong and brewing this beauty side by side. Collaborating on the recipe was a blast, and from that, we trialed a new method of dip-hopping with Idaho 7 Dynaboost that we hadn’t done before. The result? Pure, pillowy magic.

Loaded to the gills with oats and wheat for a ridiculously soft, creamy body, and finished with just enough bitterness to keep things interesting. Get ready for a tropical blowout full of lychee and stonefruit. Soft, hazy gold pour, pillowy white head, and a mouthfeel that takes you to the land of the long white cloud and back with attitude.

Citra in the kettle, lashings of Idaho 7 Dynaboost, Nectaron, and Topaz layered throughout. Plus, let’s not forget loads of lactose for that extra oat-creaminess.

It’s nap time.

Ingredients: 

• MALTS : RR Sustainable Pilsner Malt, Rolled Wheat, Gambrinus Honey Malted Oats, Malted Oats
• HOPS : Noble Citra, Idaho 7 Dynaboost, Nectaron, Topaz
• ADJUNCTS : Lactose (MILK)
• ALLERGENS : Lactose (MILK)
• FUN FACT: Humans spend about one-third of their lives sleeping—that’s roughly 25 years catching Z’s.

Additional information